Jim and I presented at the Stockholm Environment Institute yesterday, March 18, 2009.  The talk was positively received. As a result we have been invited to co-author a technical paper on the potential for carbon sequestration in soils.

You probably think of small time dairy farming as an idyllic 18th century occupation with Amish practitioners far removed from contemporary science, politics, and economics.  Well, in certain ways, in may be idyllic, but it here at Hendricks Farm in Telford, Pennsylvania, this family run business is no laggard.  They are setting a precedent for how to run a farm that is ecologically restorative, profitable, and fun to be around.  Without the use of pesticides, hormones, or grain feed, they are raising healthy cows while growing grass and replenishing the soils that were deves

Excerpts from: A Global Strategy for Addressing Global Climate Change

by

Allan Savory