Bay End Farm

The farm produces lettuce, arugula, chard, spinach, peas, garlic, marjoram, nasturtium, flowers, cucumber, green beans, potatoes, tomatoes, yellow onions, turnips, red carrots, cabbage, summer squash, potatoes, tomatoes, bell peppers, bell eggplant, onions, cucumbers, broccoli, kohlrabi, basil: edamame, leeks, potatoes, kale, acorn squash, komatsuna, and Asian eggplant.

They produce food from the middle of June to the end of October